Accompanied by forty-two eye-catching color photographs and an introduction about the origin and varieties of mustard, a collection of thirty recipes using mustard seeds, greens, cress, or bottled mustard includes Pork Chops Poached in Mustard Cream Sauce.

Judul Flavouring With Mustard

Penulis: Clare Gordon-Smith

Photography by James Merrell

Bahasa: INGGRIS

Kulit Muka: Hard Cover

Tebal: 64 Halaman Art Paper, Full Colour

Berat Buku: 340 gram

Penerbit: Ryland Peters & Small

Tahun: 1998 Cetakan ke 1

Harga Buku: Rp. 45.000,-

Kondisi: Cukup Bagus (Buku Bekas/ORIGINAL/Kondisi fisik sesuai foto)

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