Penulis: John Gauntner
Bahasa: INGGRIS
Kulit Muka: Soft Cover
Tebal: N/A
Berat Buku: 230 g
Penerbit: Tuttle Publishing
Tahun: Maret 1998
Kondisi: Bagus (BUKU BARU STOCK LAMA/SEGEL/Kondisi fisik sesuai foto)
Harga: Rp. 35.000,- SOLD OUT
Sinopsis
The Sake Handbook is a compact guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake, and will help you enjoy Japan's national beverage in style.
- Gives you all the information you need in an handy, portable format
- Offers a detailed explanation of the sake brewing process
- Reviews over a hundred sake brands, with illustrations of their labels for easy identification
- Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs
- Lists specialty shops in Japan where you can purchase hard–to–find sake brands
*****
John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award, the first year it was awarded. He has published five books on sake.
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